Salad recipe with lightly salted salmon It is likely that by its ingredient filling this salad will remind you of the popularly loved "Olivier". Most likely, this is another interpretation of the popular salad, but already on the fish theme. After all, the emphasis was on salted salmon. In the case of salmon, as with any other red fish, the problematic factor is its production component. First, pleasure is not the cheapest. Secondly, even when you purchase this product, it may prove to be of poor quality. Unfortunately, most manufacturers have very specific ideas about the process of selling this product. As a result, you spend a certain amount and get fish with a scent. Of course, it's best to buy fresh fish and pick it yourself. By the way, this process is not at all complicated. Here you can read about the home fish salting. But if you are limited in time, then here are some tips on how to choose salted red fish in the supermarket: always study the date of manufacture. Pay attention to the color of the fish, it should be gently pink, if it is too red - it means there are dyes in the composition. Ideally, only fish and salt should be present in the composition.
Ingredients:- Potatoes 3 pcs.
- Salted salmon 100 g
- Eggs chicken 2 pcs.
- Cucumber 1 pc.
- Fresh dill 0.5 bunch
- Sour cream 5 tbsp. l.
- Pepper black ground 2 pinch
- Salt 3 pinch
- Step 1 For a salad, take: 3 medium potatoes, 2 eggs, salted salmon, fresh cucumber and dill, sour cream or mayonnaise, pepper, salt.
- Step 2 Cut the cucumber into cubes.
- Step 3 Cut the fish into strips.
- Step 4 Finely chop the dill.
- Step 5 Boil the eggs (cook for 7 minutes from the boiling point). Peel off the shell and chop.
- Step 6 Boil the potatoes in their uniforms (cook for 20-30 minutes). Peel and cut into cubes. Cool the potatoes.
- Step 7 Combine all the ingredients in a deep bowl. Salt and pepper to taste.
- Step 8 Add sour cream and stir. Let the salad brew and serve to the table.