Summer five-day diet

At the heart of a five-day summer diet is a restriction on the intake of carbohydrates and fats (namely, fats are highly undesirable in any form) with an excess of seasonal food products and their specific cooking methods. Since the beginning of summer (radish from mid-May), many fresh vegetable vegetables and berries, rich in vitamins, make up the basis of the summer diet. And instead of hitting the body, the diet will not only reduce weight, but will also benefit the body. Duration of the diet can be increased to 10 days with a corresponding increase in weight loss to 10 kilograms. The apparent weight loss figure of 1 kilogram for 1 day is due to two reasons: firstly, physical loads increase at times and, secondly, temperatures above 20 degrees (for middle Russia from the end of May) cause an increased need for a liquid with a corresponding decrease appetite - and additionally the effect of diet.

Menu of the summer diet for 5 days

Menu of a five-day summer diet for 1 day:

Menu of the summer diet for the second day:
The menu of a five-day summer diet on the third day:
Menu of the summer diet for the 4th day:
The menu of a five-day summer diet on the fifth day:
Advantages of the summer diet

An excellent diet for those wishing to get quick results. In addition, a five-day summer diet is easily tolerated (in comparison with a French diet or with a Japanese diet). The second plus of a five-day summer diet in the presence of a second breakfast (like the diet Sibarit).

Disadvantages of a five-day summer diet

At other times of the year, the results of the diet are less impressive. The second drawback of the summer diet is that the presence of high physical loads (in some cases, for example, in the country) increases the effect of the diet, but also requires modification of the diet: it is permissible to add in addition to the diet of the diet 200 grams of rice (steamed), or 100 grams of boiled river fish, or 30 grams of chocolate (preferably bitter).

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