Bread with garlic

Right in the bakery we begin to knead the dough. Add flour, salt, yeast, milk, water and me Ingredients:

• Milk - 200 Milliliters
• Water - 40 Milliliters
• Flour - 350 Grams
• Honey - 1 st. a spoon
• Dry yeast - 1 teaspoon
• Salt - 1 teaspoon
• Butter - 35 Grams
• Fresh dill - 2-3 st. spoons
• Garlic - 5 Zubchikov

Instructions

Right in the bakery we begin to knead the dough. We add flour, salt, yeast, milk, water and honey, mix well and form bun. In the bakery we choose the program "dough", put it for an hour and a half. Dough should increase significantly in volume. In the meantime, melt the butter, add the chopped garlic and dill into it. We divide the dough into 11-12 parts, roll each part into a thin loaf, spread each with a fragrant butter. We put the cakes together, forming an accordion. Minutes 40 let the test stand, and then in the bakery choose the program "Baking" and set for 50 minutes. Already finished bread left to cool on the grate and fresh to serve to the table.

Servings: 67-9