Salad "Olivier": traditional recipe with sausage, classic with chicken and pickled cucumber. Very tasty step-by-step recipes with a photo of the winter salad "Olivier" for the New Year 2017

Despite the winter cold and frost, the New Year is the brightest and warmest holiday. On this magic night, the whole family reunites at the same table, funny toasts are heard from the lips of their native people, joyful smiles flash on their faces, the atmosphere becomes as cozy and homely as possible. And let there is still a little time left before the New Year, now you can think over the festive menu. And especially over its most traditional and symbolic part - salad "Olivier". Even fed up with familiar taste, the hostess persistently continues to prepare a "winter" dish according to the classic recipe with sausage and salted cucumber. While Russian (and even foreign) cooks invented dozens of all kinds of delicious and appetizing variations: with chicken, shrimp, ham, fresh cucumber, tuna, avocado, etc. We also offer you an unusual and non-standard salad "Olivier" for the upcoming 2017 New Year - a recipe with step-by-step photos and videos has been repeatedly tested, approved and posted on our portal. And the most notorious gourmets can use the first recipe of a classic salad, created by the great French maestro in the 19th century.

Classic recipe for New Year salad "Olivier" with sausage, with fresh or salted cucumber

Year after year, festive New Year feasts are surprisingly similar to each other - "Olivier", "Herring under the fur coat", stuffed eggs, sandwiches with sprats. In this there is nothing strange, because the typical variety of food on a generous table is considered one of the most important traditions. And few will dare to replace the usual tangerines with large grapes, champagne - plum liqueur, and the classic New Year salad "Olivier" with sausage and salted cucumber - an overseas dish with pineapple, squid and other unusual ingredients. Fans of conservative solutions such a recipe is always useful.

Necessary ingredients

• potatoes large - 2 pcs.
• carrots - 2 pcs.
• pickled cucumbers - 3 pcs.
• ham - 300 g
• eggs boiled - 4 pcs.
• peas green canned - 200 g
• green onions - 1 beam
• Mayonnaise "Provencal" - 2 items of l.
• salt

Step-by-step instruction

1. Prepare all the ingredients listed in the recipe for the classic Olivier. Choose an exceptionally juicy carrot and unrestricted potatoes. Green onions can be replaced with onions, and ham - a typical doctor's sausage.

2. A couple of large potatoes and the same number of carrots boil in a large amount of salted water for at least 1 hour. Cut the potatoes with a small cube, after removing the skin.

3. Similarly, peel the carrots and cut them in the same pieces as the potatoes. In cooking salad "Olivier" you can use a food processor or an old-good mesh for cutting vegetables.

4. Ham, pickled cucumber and green onions chop similarly to the previous ingredients.

5. Eggs boil hard. Cool, peel off the husks and cut into cubes, not separating the proteins from the yolks.

6. Mix all the prepared and processed ingredients in a deep bowl.

7. In a separate container, prepare the dressing: mayonnaise "Provencal" slightly add salt and pepper. So the salt in "Olivier" is better connected with the rest of the ingredients.

8. If you want to avoid factory sauces from the package, you can make homemade mayonnaise on your own. To do this, whisk in the blender egg, vegetable oil, mustard, salt and lemon juice.

9. Ready-made sauce fill the classic New Year salad "Olivier" with sausage and pickled cucumber. Refrigerate the dish for 2-3 hours and serve to the festive table in portions or in a common salad bowl.

This recipe for salad "Olivier", which came up with Lucien Olivier

The New Year's salad, familiar to everyone, got its name in honor of its inventor - Lucien Olivier. A French culinary specialist who kept a restaurant of Parisian cuisine in Moscow in the 1860s created an unusually tasty, satisfying, multicomponent dish. The cook took into consideration all the taste preferences of the visitors of that time: he chose popular grouse meat as the main ingredient, supplemented with spicy capers and dense potatoes, decorated with delicate crayfish neck. The food from the first day of existence was to the liking of Muscovites, and soon the technology of its preparation spread beyond the city and the country. The real recipe for salad "Olivier", which was invented by Lucien Olivier, only remotely resembles today's popular dish. But he still remains the most expected and frequent guest at the festive tables of Russian families.

Necessary ingredients

• hazel grouse - 0,5 pcs.
• potatoes - 3 pcs.
• lettuce - 4 leaves
• cucumber - 1 pc.
• Cancer necks - 3 pcs.
• lanspik - 0.3 tbsp.
• capers - 1 p.s.
• sauce "Provencal" - 1.5 tablespoons.
• olives - 5 pcs.

Step-by-step instruction

1. Pepper a large hazel grouse with salt and pepper. Separate the meat carefully from the bone and cut into smooth pieces.
2. Boiled unrestricted potatoes cut with the same cubes (bars, slices). Mix the ingredients in a deep dish, add the same chopped fresh cucumber.
3. Slice a few olives with rings, throw in a salad. There also send strained capers and sauce "Provencal". Stir the Olivier thoroughly.
4. On a flat plate lay a few leaves of a green salad. On top, carefully distribute the "Olivier". Decorate the dish with crayfish tails and lanspeak (cubes of frozen broth).
5. In some versions of the classic cooking it is proposed to add slices of the boiled tongue as a presentation. This salad "Olivier", which came up with Lucien Olivier, served exclusively chilled.

Classic salad "Olivier" with chicken layers - step by step recipe

It is believed that the original salad formulation did not provide for the mixing of ingredients. According to Mr. Lucien's plan, the dish should be served exclusively in puff. Why not follow the lead of the pioneer, and not submit the usual classic "Olivier" with chicken layers? So traditional New Year's dish will be not only tasty and fragrant, but also attractive externally.

Necessary ingredients

• chicken breasts - 2 pcs.
• potatoes of medium size - 2 pcs.
• carrots - 3 pcs.
• peas fresh - 300 g
• fresh cucumber - 2 pcs.
• pickled cucumber - 2 pcs.
• eggs of chicken - 5 pcs.
• onion or green - 80 g
• salt and pepper
• mayonnaise home - 3 items of l.

Step-by-step instruction

1. Preparation of puff pastry "Olivier" with chicken according to our recipe with a photo start with the preparation of fillets and vegetables. Carrots, potatoes and eggs boil to the full. Cook the meat in a separate sauté pan in salted water for no longer than 30 minutes.
2. Cool cooked vegetables, peel and cut into cubes. With eggs, remove the shkarlup and cut them into small pieces. All the ingredients pour into separate pialas. Salty and fresh cucumbers cut into a cube together with the skin. If the skin is too thick and stiff, remove it with a vegetable peel.
3. ¾ of fresh or frozen peas, boil in salt water and cool to room temperature. You can also use a pickled product, but with fresh peas, the salad gets a more intense taste and aroma.
4. Chop the fillet of chicken with a cube, trying not to gut the fibers. Grind the onions, prepare a large transparent salad bowl or small serving cups.
5. The bottom layer of "Olivier" lay chicken fillet, then - onion, pickled cucumber, potatoes, carrots, fresh cucumber, eggs, peas. Each layer is thinly greased with homemade mayonnaise, mixed with salt and pepper. With the remaining fresh peas and green onions decorate the ready-made dish.

Traditional salad "Olivier" with sausage and pickled cucumbers for the New Year: video recipe

Even the traditional salad "Olivier" with pickled cucumbers and sausages can be made interesting and attractive for guests on New Year's holiday. For this, only a few adjustments are sufficient. For example, replace canned peas frozen, instead of shopy mayonnaise, use homemade sauce, from boiled vegetables refuse to bake in foil, and add eggs at the very end in the form of "poached". See the step-by-step video recipe for the traditional salad "Olivier" with sausage and pickled cucumber.

Very tasty salad "Olivier" with sour cream sauce - recipe with photo

The rush of hearty New Year holidays in one way or another leaves a slight reminder on our slender waists about the calories eaten. To avoid undesirable consequences, we recommend replacing the traditional fatty mayonnaise in salads and appetizers with a light low-calorie sour cream sauce. The taste qualities of your favorite dishes will not be affected, but their fat content will decrease many times. A very tasty salad "Olivier" with sour cream sauce according to our recipe with a photo is an obvious confirmation!

Necessary ingredients

• Sausage Moscow 350 g
• milk sausage - 220 g
• potatoes - 4 pcs.
• carrots - 4 pcs.
• onion bulb - 0.5 pcs.
• green onion - 4 stems
• large eggs boiled - 6 pcs.
• peas pickled - 400 g
• pickled cucumber - 3 pcs.
• green cucumber - 2 pcs.
• low-fat sour cream - 4 tbsp.
• greens of dill - 1 bunch
• salt and pepper

Step-by-step instruction

1. Wash the potatoes and put them in a saucepan, cut the large carrots in half. Pour the vegetables with water and cook over medium heat until ready.

2. Cooked potatoes and carrots cool and peel. Cut the boiled vegetables into small pieces.

3. Moscow and milk sausage also cut into cubes. Eggs peeled off the shkallupa and finely chopped. Peel the peas, chop the fresh and salty cucumbers.

4. Mix all the ingredients in a deep dish. If there are several free hours before the festive feast, do not rush to fill Olivier, otherwise it will have time to flow.

5. Half an hour before serving, prepare sour cream sauce. For this, sprinkle the fatty sour cream, pepper and mix with the finely chopped greens of dill. Ready-made sauce season with a delicious salad "Olivier" according to our recipe. The result will surpass all your expectations.

Unusual recipe for winter salad "Olivier" with shrimps

Salad "Olivier" can be very different - with sausage and ham, with chicken or tongue, even with tender veal or turkey liver. But few people had to try the most unusual variation of the traditional New Year's dish - "Olivier" with shrimps and tuna. Replacing only two or three ingredients in the classic recipe, you can get a cardinally new, quite unusual, but not less tasty dish. Step-by-step recipe for an unusual winter salad "Olivier" with shrimps look further.

Necessary ingredients

• smoked tuna - 200 g
• shrimps cooked - 300 g
• fresh cucumber - 300 g
• gherkins - 5 pcs.
• eggs boiled - 5 pcs.
• avocado - 1 pc.
• lemon - 0,5 pcs.
• peas canned - 300 g
• green onions - 1 beam
• low-calorie mayonnaise - 2 tbsp.

Step-by-step instruction

1. Cooked shrimps and smoked tuna are cut into approximately the same cubes. Leave a few whole shrimp for presentation "Olivier".
2. Eggs peeled off the shkallupa and cut into larger pieces.
3. Fresh cucumbers and gherkins grind, similar to fish and shrimp.
4. Canned peas strain. Avocado cut and sprinkle with lemon juice.
5. The feathers of the green onions are chopped. Mix all the ingredients in a deep salad bowl.
6. Fill Olivier with low-fat mayonnaise. Place the dish on a serving plate using a culinary ring. Each serving is decorated with a leaf of parsley and whole shrimp.

In order to prepare the most delicious salad "Olivier" for the New Year 2017, it is better to choose a recipe with the utmost care. With sausage or with chicken? With salted cucumber or fresh? With mayonnaise "Provencal", like Lucien Olivier or with homemade sour cream sauce? It's up to you! Sometimes the classic New Year's "Olivier" may be more appropriate than the newest interesting and unusual recipes.