- Chicken Breasts - 8 pieces
- Flour - 1.5 cups
- Wine "Marsala" - 1/2 Glass
- Chicken Broth - 1 Glass
- Olive oil - 1/4 cup
- Oil Packaging - 1/2 Pieces
- Oregano - 2 Art. spoons
- Garlic - 2 Teeth (cut into pieces)
- Green onions - 2 Art. spoons (cut)
- salt, pepper - - To taste
- Egg noodles - 450 Grams
Pour the flour into a bowl and add oregano, salt and pepper. Mix everything together. Roll the chicken breasts in a flour mixture. And fry in a frying pan with melted butter on each side until slightly brownish in color. When fry all 8 breasts, transfer them into a separate bowl and a bowl and set aside. In the pan, where you just roasted the chicken, add the chopped garlic. Add and fry mushrooms with butter and garlic for 10 minutes, if necessary, add one teaspoon of olive oil. Then, add the chicken broth ... ... the wine ... ... and the green onions. Add the breasts and mix everything. Cook over low heat with the lid closed until the chicken is ready. It's about 30 to 45 minutes. Prepare the egg noodles according to the directions on the package and set aside until the chicken is cooked. When the chicken breast is ready, put the noodles on the plate and put Marsala on top. Bon Appetit.
Servings: 8