At the time of summer and autumn harvest apples fall right in the hands. Where to put such a large amount of fruit when jam is cooked, cooked pots of compote and baked a dozen pies? To the aid comes a light effervescent wine from apples. Prepare it at home is simple enough. If you follow all the technological steps correctly, then in the end you can get a delicious drink of light golden hue with unobtrusive aroma.
Sweet wine from apples at home - a simple recipe
A delicious home-made drink is obtained from any variety that grows in your dacha. The only condition - fruits for sweet wine from apples that will be cooked at home, must be ripe and very juicy. With the help of sugar, you can regulate the taste of wine. If you add a standard rate, the wine will be semi-dry, if a double dose, then the drink will be dry.Essential ingredients for home wine from apples:
- apples 20 kg;
- sugar 150-400 grams per 1 liter of juice;
- clean bottle.
Step-by-step recipe of wine from apples at home:
- It is necessary to collect the right amount of fruit. Do not wash them, because the bacteria live on the skin, which are necessary for fermentation. If the fruits are very dirty, you can lightly wipe them with a dry rag. Fruits must be cut into small pieces.
- Skip the fruit through a combine or juicer. It turns out an apple mixture with foam, similar to mashed potatoes.
- Pour all into a bottle, filling it with 4/5 of the total volume. For taste, add 1 kilogram of sugar and cover with a rubber glove (one finger should be pierced with a needle). Wander the wine for several weeks at a warm temperature of 20-22 degrees. For convenience on bottles, you can write the start date of fermentation.
- When the glove is swollen, it is necessary to strain the entire mixture. And apple wine back to send in a clean bottle. Add to it another 1.5 kilograms of sugar.
- Fill up the top of the bottle with wine and tightly cover it with a lid. For full ripening place the bottle in a cool place (10-16 degrees). The fermentation period is from 30 to 60 days.
A simple step-by-step recipe for making wine from apples at home
Products and materials for a simple wine recipe from apples:
- apples 10 kg;
- Sugar (per 1 liter of juice 200-400 grams);
- bottle;
- medical dropper;
- any bank with water.
Step-by-step preparation of house wine from apples:
- Collect the required number of fruits.
- Fruits are loaded into the juicer and survive the juice in a saucepan or large capacity.
- Give the juice to brew for 2-3 hours and remove the thick foam with a spoon.
- Add 1.5 kg of granulated sugar.
- Leave to infuse covered gauze liquid for 2-3 days.
- After a while, pour the mixture over clean bottles, not reaching the neck, and tightly close the lid.
- In the bottle cap, insert a medical dropper closer to the edge. The second end is cut off and lowered into a jar of water.
- It is necessary to wait 40-45 days for the product to mature.
- The fermentation process is almost complete. Will only drain the sediment.
- A few days later the wine should brighten.
- Thanks to this simple step-by-step recipe for wine from apples you can please your guests and loved ones with a wonderful drink.
Homemade wine from apples with black chokeberry - delicious recipe
The necessary products and containers for making wine from apples with black chokeberry:
- apples 5 kg;
- chokeberry 10 kg;
- water 3 l;
- bottle.
A simple recipe for making wine from apples and black chokeberry at home:
- Fruits wash and cut, cut the core. Berries only rinse.
- Skip the food through the meat grinder to squeeze out the juice from them.
- Put the whole mixture in a pre-prepared clean bottle and cover the neck with a rubber glove.
- To ensure that the wine is not too tart, it is recommended to dilute it with 3 liters of drinking water.
- To obtain a dry wine, add 3 kg of sugar to this mixture.
- Before the first transfer, the wort should stand for about 3 months.
- After this period, pour the wine into a clean bottle and insist a few more weeks.
Easy recipe for apple wine with honey at home
Necessary ingredients for apple-honey wine:
- apples 10 kg;
- honey 300 g per 1 liter of juice.
Step-by-step preparation of wine from apples and honey at home:
- Do not clean fruit, just cut them into pieces and cut out the core.
- Send a few pounds of fruit to the food processor and squeeze out the juice.
- Cover the saucepan with the juice with gauze and leave in a dark place for 3-4 days. During this time, it is necessary to remove a cloudy layer from the surface.
- Pour 2-2.5 liters of honey into a saucepan with juice.
- Pour the contents into bottles and cover with a rubber glove.
- Send the mixture to a cool place for 55-60 days.
- After the expired period drain the wine and pour it into a new bottle.
- The drink must be infused for another 30 days. Share this simple recipe for apple wine with honey with your friends and family!
Dried wine from apples with wine yeast - turn-based technology from professionals
The necessary products for the preparation of wine from apples with wine yeast:
- apples 10 kg;
- sugar 3 kg;
- wine yeast 4-5 tablespoons;
- lemon 3-4 pcs.
How to cook apple wine with wine yeast at home:
- Fruits must be cut into pieces and cut out of them a core.
- With hot water, pour in the fruit and put everything under the press. Fruits should be infused for 5-6 days.
- In a few days the apples will turn into mashed potatoes. Add to the mixture 3 kg of sugar, 4-5 tbsp. spoons of yeast.
- Lemon is well washed, squeezed out the juice and added to fruit and porridge and honey.
- Mix well and pour into bottles. Top with a rubber glove.
- For fermentation, send the mixture to infuse in a cold place for 25-30 days. The technology of preparation of aromatic wine from apples with wine yeast does not require special expenses, but on the way out the drink has the taste of noble and elite wine.