Openwork patterns on a frying pan - lace pancakes, recipes with a photo

Thin, translucent, lacy pancakes are simply impossible not to love. Their tender consistency and pleasant taste conquer the hearts of not only dedicated fans of hot baked goods, but also moody gourmets, very meticulously referring to culinary products cooked at home.

Tender lace pancakes on milk with boiling water recipe with photo

Pancakes, mixed with milk and water, are not only thin, but also pleasantly soft, elastic and durable. They can be served alone or used for stuffing with salty, sweet, fruit and vegetable dense fillings. Putting inside the liquid fillers is not worth it, because the dough, when fried, becomes porous and jam, syrup or gravy simply flow through small openwork holes.

Necessary ingredients:

• milk - 250 ml
• egg - 2 pieces
• sugar - 3 tbsp
• water - ½ liter
• Wheat flour - 625 g
• vegetable oil - 2 tbsp
• salt - ½ tsp
• soda - 1 tsp

Step-by-step instruction

1. Warm milk, eggs, sugar and salt.

2. Pour a glass of water at room temperature, pour the sifted flour through a sieve and knead a homogeneous, flowing dough.

3. In a glass of boiling water, dissolve the soda, quickly add to the rest of the ingredients and mix well. At the end, put the vegetable oil and place the dough in a warm place for 40-60 minutes.

4. Frying pan with non-stick coating to warm and slightly grease with vegetable oil. Bake a pancake for 1 minute on each side, fold it into a pile and immediately serve it.

How to bake laced pancakes on kefir

Kefir pancakes are very well roasted inside and are distinguished by a lush, airy structure. To enhance the aroma it is necessary to put into the dough fragrant spices, for example, vanillin, cardamom, cinnamon or any others according to one's own taste. With such additions the delicacy will play bright, juicy and piquant notes.

Necessary ingredients:

• kefir - ½ liter
• eggs - 2 pieces
• boiling water - 250 ml
• flour - ½ kg
• soda - ½ tsp
• vegetable oil - 3 tbsp
• salt - 1/3 tsp
• sugar - 2 tbsp

Step-by-step instruction

1. Salt and sugar beat with eggs, pour in kefir at room temperature and mix well.
2. Sift the flour and enter into a liquid base in small portions. Carefully grind all the lumps and clots.
3. In steep boiling water, dissolve the soda and pour in a thin trickle into the dough. Put the vegetable oil, mix thoroughly until complete homogeneity and leave for 15-20 minutes to breathe.
4. Frying pan, grease with vegetable oil and fry thin pancakes for 30-40 seconds on each side.
5. To a table to submit with sour cream, fat cream, jam or candied fruits.

How to make thin pancakes with holes on yeast, a recipe with a photo

On ordinary raw yeast, you can prepare a very light, airy dough. True, this will take quite a lot of time and some effort. However, all these costs are fully justified, because the finished pancakes will be incredibly tender, delicate and delicate. To make the baking more satisfying, it is worth taking the maximum fat butter and 3.2% pasteurized milk.

Necessary ingredients:

• butter - 100 g
• milk - 750 liters
• raw yeast - 25 g
• flour - ½ kg
• eggs - 2 pieces
• vegetable oil - 1 tbsp
• sugar - 1 tbsp
• salt - 1/3 tsp

Step-by-step instruction

1. In a deep container place the crumbled raw yeast, sugar, salt and grate with a fork.
2. Add a glass of warm milk, a glass of flour and mix very well. Cover the dough with a dish towel and send to a warm water bath.
3. Half an hour later, when the opara rises, enter into it yolks, vegetable and melted butter. Then mix all the ingredients until complete homogeneity. At the end, put the remaining flour, sifted through a sieve. Put the pancake mass in a warm place and wait until it comes up for the second time.
4. Squirrels whip the mixer in a light foam, put them into the dough, mix gently and leave for another 10-15 minutes.
5. Fry the frying pan and grease with a slice of lard. Fry the pancake for a minute on each side and serve it hot with sweet syrup or caramel sauce.

Delicious lace pancakes on mineral water

If you want to make holes in ready-made pancakes as large as possible, you should use highly carbonated water instead of usual mineral water and give the test not to stand for 20-30 minutes, but for an hour or more. During this time, the flour will completely dissolve in the liquid and the pancake mass will become particularly smooth, fluid and homogeneous.

Necessary ingredients:

• mineral water - ½ liter
• egg - 3 pieces
• Wheat Flour Extra Class - 250 g
• salt - 1/2 tsp
• granulated sugar - 2 tsp
• vegetable oil - 1 tbsp

Step-by-step instruction

1. In mineral water at room temperature, put vegetable oil odorless, salt and sugar, stir and add whipped egg into the light foam.
2. Flour sift through a kitchen sieve, in small portions, put into a liquid base and knead the dough, close in consistence to thick, homemade sour cream. Leave for 20 minutes on the kitchen table to breathe.
3. Fry the frying pan on high heat, pour the dough into the bottom so that it evenly spreads over the surface and bake the pancake on both sides until light-golden.
4. On the table, serve hot with sour cream, cream, jam or honey.

Super-thin lace pancakes, video instruction

Cooking lace pancakes are able to many housewives, but here's to make super-thin, openwork and almost transparent sunshine from the test by the forces of not all. But if there is a suitable video guide at hand, it's easy to master this method. The author of the video describes in great detail all his actions and shares his personal secrets, thanks to which the dough turns out to be tender, richly tasty and unsurpassed fragrant.