Sweet cherries in batter

Add salt to the flour. Add yolk, beer, vegetable oil. Mix. Must be semi Ingredients:

• Cherry - 150 Grams
• Wheat Flour - 100 Grams
• Egg of chicken - 1 piece
• Beer light - 50 Grams
• Sugar powder - 50 Grams
• Vegetable oil - 1 Art. spoon
• Vegetable oil - 200 Grams (for deep-frying)
• Salt on the tip of the knife - 1 gram

Instructions

Add salt to the flour. Add yolk, beer, vegetable oil. Mix. You should get a consistency of thick sour cream. If it turned out to be too thin, add a little flour, if it's a bit thick, then a beer. Whisk the whites separately and enter gently into the dough. Cherry my and dry it. Each cherishenk we take for the tail, we lower it into the batter and then into the red-hot oil. so do with each. Sprinkle the celery cherries with sugar powder

Servings: 1-2