Egg pancakes

Ingredients. In a bowl, whisk the eggs well. Add salt, pepper, starch Ingredients:

• Egg of chicken - 5 pieces
• Starch - 3 Teaspoons
• Salt - - To taste
• Pepper - - To taste
• Water - 1 st. a spoon
• Vegetable oil - - To taste

Instructions

Ingredients. In a bowl, whisk the eggs well. Add salt, pepper, starch and water. Shake again. On a heated frying pan with a small amount of oil, pour a little dough. We tilt the pan so that the dough is evenly distributed on the bottom of the pan. We cook pancakes until golden brown, about 1 minute from each side on medium heat. In a similar way, we prepare egg pancakes until the dough runs out. Serve egg pancakes better warm, with your favorite stuffing and sour cream. Bon Appetit!

Servings: 4