Orange dessert

For the preparation of pancakes we take all the ingredients we need, these are: eggs, flour, with Ingredients: Instructions

For the preparation of pancakes, we take all the ingredients we need: eggs, flour, cream (20%), powdered sugar, 20 grams of melted butter, salt. Whip the eggs with whisk. Then add salt, sugar powder, sifted flour. All the mix well. Add the cream. All knead and pour the last butter. Fry on a hot frying pan thin pancakes. Next we prepare orange sauce. To do this, take 1 large orange, butter, sugar and cognac. With the orange, grate the zest and squeeze the juice. Pour out the sugar on a dry Teflon frying pan and put on medium heat. After the sugar is seasoned, add butter to the frying pan. After the oil has completely dissolved and mixed with caramel, add the zest in the frying pan and mix well. Mix orange juice, cognac and starch and pour into a frying pan. Sauce on slow fire to extinguish before thickening, all the time stirring. Stew about 5 minutes. Then add the pancakes to the sauce and light it up a bit. Then put the warm pancakes on a plate and pour the remaining sauce. Done!

Servings: 3-4