Light soup from yellowtail

1. First of all, we need a yellowtail to prepare the dish. No need for Ingredients:

• Parsley - 2-3 pieces
• Potatoes - 4 pieces
• Salt and pepper - - To taste
• Onions - 1 Piece
• handful of rice - 1 piece
• Carrot - 1 piece
• yellowtail - 1 piece

Instructions

1. First of all, we need a yellowtail to prepare the dish. There is no need to use all of his carcass, it will be enough for the soup and the head of the fish. To cut the carcass will need a sharp knife. 2. When the yellow-tailed carcass was divided, we put our head aside. From the head of the fish remove the gills and then thoroughly rinse the head in water. Together with the fish head, we need to lay aside the backbone of the fish and tail. Of all this, soup will be brewed. 3. Since we cook soup is very light, where the taste of fish is pronounced, vegetables are present in small quantities. We clean and chop carrots, potatoes and onions. When the pot boils water, throw it into the cut carrot and onion. After about five minutes, add rice, potatoes and fish head (cut the fish head in half beforehand). 4. After about ten minutes, remove the bulb from the pan, lay a fish tail and a ridge here. Cook for another ten minutes, add spices and salt. When the soup is ready, we pour on the plates and add, fresh herbs.

Servings: 6