- butter - 1 cup
- sugar - 3/4 Glass
- vanilla extract - 1 teaspoon
- salt - 1 pinch
- egg - 1 piece
- baking powder - 1 teaspoon
- flour - 2 Cups
- For a cream of butter - 1 cup
- sugar - 3 items. spoons
- strong coffee - 1/2 cup
- For the top layer: chocolate chips - 3/4 Glass
- butter - 2 items. spoons
- almonds or pecans - 180 Grams
1. Cook the pastry dough. Beat butter and sugar with a mixer. Then add the vanilla, salt, egg and baking powder, then flour. Start with 2 glasses of flour, and then add more if necessary. Knead the dough for a couple of minutes. 2. Roll the dough on a flour-damp surface with a thickness of about 3-6 mm and cut into circles with a diameter of 5 cm to lay out on parchment paper. Bake in the oven at 175 degrees for 10-15 minutes, but do not let the liver turn brown. It should be cream colored. 3. To prepare the cream, put the oil in a bowl and soften it. Gradually add sugar and coffee and beat. Strong coffee is obtained with 2 full tablespoons of instant coffee and 1/2 cup of hot water. 4. Give the baked liver a little cool and put the top of the cooked cream, about 1 teaspoon per biscuit. Then put in the fridge or freezer until the cream has solidified. 5. Melt the chocolate chips together with the butter, mix, allow the mixture to cool slightly and put it over the top of the mocha cream. Decorate with almonds or pecans from above.
Servings: 36