Homemade truffles

Chocolate melt in a water bath, until liquid. To it, add cream and butter, Ingredients:

• Black chocolate tile - 2 pieces
• Egg Yolk - 1 Piece
• Oil - 25 Grams
• Fat cream - 1 Art. a spoon
• Ground almonds - 50 Grams
• Cognac (rum / liqueur) - 2 Art. spoons
• cocoa - 50 grams

Instructions

Chocolate melt in a water bath, until liquid. Add cream and butter to it, stirring slowly. Next comes the egg yolk and grated almonds, a viscous mass is obtained. At the end, add rum / cognac / liqueur (to your taste), stir well and send the resulting mass to the refrigerator for 1.5-2 hours. After solidification, roll the balls. After that, roll the balls in cocoa. You can use other ingredients instead of cocoa - experiment! Candy ready!

Servings: 20