Baked salmon in the oven

1. To prepare this dish you can take a salmon steak or cut the fish into portions. Ingredients:

• Steak salmon - 750 Grams
• Lemon - 1 piece
• Basil, bundle - 1 Piece
• Provencal herbs - 2 Art. spoons
• Salt - To taste

Instructions

1. To prepare this dish, you can take a salmon steak or cut the fish into portions. Rinse the fish in water and pat dry with a towel. 2. Now the fish must be marinated. Mix the Provence herbs with salt and rub this mixture into pieces of fish from two sides. Squeeze out the lemon juice and sprinkle it with each piece. Now for 15-20 minutes the fish should be marinated. 3. Cut the foil for the fish and wrap each piece tightly in it so that the fish are well closed on all sides. 4. Preheat the oven to 180 degrees. On the sheet put our wrapped in foil slices of fish and bake for 30-35 minutes. 5. Shortly before the readiness to unfold the foil, sprinkle the fish with lemon juice and leave for 5 minutes to make the fish roast.

Servings: 4