My beet, clean and bake in the oven until ready. Beef washed, put in
- Beef - 0,5 Kilogram
- Potatoes - 4-5 pieces
- Beets - 4-5 pieces
- Carrot - 2 pieces
- Onion - 1 Piece
- Leeks - 1 Piece
- Cauliflower - 300 Grams
- String beans - 300 Grams
- Celery - 2 pieces
My beet, clean and bake in the oven until ready. We wash beef, put it in a saucepan, pour cold water and cook broth. When the water boils - remove the foam, add the cut carrots, celery and onions. Vegetables for my soup, clean and chop. We divide the cauliflower into inflorescences, chop the garlic with a knife. In another saucepan or large saucepan, heat the oil and fry onion and garlic until slightly golden. Add the rest of the vegetables to the onions and garlic, we pass. Fill with broth and cook for 10 minutes. Grind the boiled meat. clean and cut the beet cubes. We add meat to the soup, then we send cleaned and sliced baked beets. We cook for just 2-3 minutes and turn off the fire. Such a bright beautiful soup can be served with fresh white bread or croutons from black and, of course, sour cream.
Servings: 8