- eggs - 4 pieces.
- soda - 2 tsp.
- sugar - 2 items. (plus 1 glass in cream and 4 tablespoons in glaze)
- flour - 3 Art.
- Cocoa - 3 Art. l. (plus 1 tablespoon per glaze)
- sour cream - 250 Grams (cream (plus 2 tablespoons in the glaze)
- raspberries - 3 st. l. (cream)
Preparation:
Mix eggs in a bowl with a mixer. Pour kefir and add soda, stir. In another bowl, mix the flour, sugar and cocoa powder. Add the egg mixture to the flour mixture and mix until a uniform consistency is obtained. Divide the dough into two pieces and bake two cakes. Let the cakes cool down. To make a cream, mix a creamer with sour cream with sugar until the sugar dissolves. Lubricate the cakes with sour cream. Prepare the glaze. Stir in a saucepan of sour cream, sugar and cocoa. Boil. Decorate the cake with icing.
and cocoa.