Pancakes with cabbage should be baked at a time when too lazy to bother with complex recipes, and please yourself and home floury goodies very much. For the filling is suitable and fried, and boiled, and braised cabbage. And fans of spicy-sour shades can wrap even dough in a dough. The dish will turn out to be extraordinarily juicy and surprisingly fragrant.
Pancake with cabbage on milk, recipe with turn-based photo
Simple, low-calorie, but very tasty and delicate pancakes can be made from a dough on milk. Very simple products are required for preparation and about 40 minutes of time. And if you want to give the dish saturation and sharpness, you can fill the filling with fragrant herbs and favorite spices.
Necessary ingredients:
- milk - 100 ml
- water 100 ml
- egg - 1 piece
- sugar - 2 tbsp
- egg yolk - 1 pc
- wheat flour - 100 g
- vegetable oil - 3 tbsp
- salt - ½ tsp
- cabbage - 500 g
- onion - 2 pcs.
- black pepper - ¼ tsp
- fat
Step-by-step instruction
- Egg, yolk, sugar and salt thoroughly rub.
- Milk and water are combined, pour in sifted flour, pour in sunflower oil and mix very well.
- Add the egg mass and knead the dough.
- In a hot frying pan, lightly greased, bake pancakes for 1 minute on each side and cool a little.
- Cabbage and onions finely chop, salt, pepper, put out in vegetable oil until cooked, remove from heat and cool a little.
- In the center of the pancake, put a portion of stewed cabbage, roll it with a tube or an envelope and serve it to the table.
How to cook pancakes with cabbage, egg and mushrooms
The dish, cooked according to this recipe, has a rich taste and bright, memorable aroma. The caloric content of the dough is relatively low, because the basis is drinking yoghurt with the lowest fat content.
Necessary ingredients:
- unsweetened drinking yogurt - 1,5 tbsp
- water - ½ st
- vegetable oil - 4 tbsp
- flour - 250 g
- dried mushrooms - 100 g
- cabbage - ½ kg
- salt - 1/3 tsp
- ground black pepper - ¼ tsp
- raw egg - 1 piece
- Boiled egg - 2 pieces
- onion white - 3 pieces
- Butter - 50 g
Step-by-step instruction
- Sift flour and pour into room temperature yogurt. Add the egg, salt and mix well until complete homogeneity.
- Frying pan on medium heat, grease with oil, fry pancakes on both sides to light golden color and lay on a plate with a pea.
- Cabbage thinly chopped and fried in butter until cooked.
- Cut onion cubes and save until soft. Fill the mushrooms with cold water and boil for about 30 minutes. Combine with cabbage, add chopped boiled eggs, mix well and lightly cool.
- On the finished pancake, put a portion of the filling, roll the dough with an envelope and fry in butter for 30 seconds on each side.
- At the table, serve with homemade sour cream or cream sauce.
Pancakes with meat and cabbage on yogurt, a recipe with a photo
For kefir pancakes with cabbage is suitable for mincemeat from any kind of meat. With a chicken, the dish will turn out to be more tender, but with pork or lamb it will be very hearty and fragrant.
Necessary ingredients:
For the test
- kefir - 250 ml
- boiled water - 250 ml
- vegetable oil - 1 tbsp
- flour - 200 g
- eggs - 2 pieces
- sugar - 1 tbsp
For filling
- Leek - 1 pc
- carrots - 2 pieces
- cabbage - 350 g
- forcemeat - ½ kg
- white onions - 1 pc.
- broth - 100 ml
- vegetable oil - 40 ml
- sour cream - 200 ml
- salt - 1/3 tsp
- pepper - 1/5 tsp
Step-by-step instruction
- Beat eggs with salt and sugar in a light, airy foam.
- Combine the water of room temperature with warm yogurt and vegetable oil, add sifted flour and knead a non-stick, plastic and homogeneous dough.
- Introduce the egg mass and mix thoroughly.
- Frying pan on high heat, grease with smaltz, pour out a portion of dough on the bottom, fry on each side for 1 minute, pile up and cool a little.
- For filling cabbage finely chop, chop leek with rings, carrots and white onions cut into cubes. Stir the flesh in olive oil until friable, pour in all the vegetables, pour in the broth and simmer over low heat under the lid for about 10 minutes. Salt, pepper, increase the heat and bring the filling until ready.
- Each pancake should be smeared with a thin layer of sour cream, put a portion of the filling in the center, fold the dough with neat envelopes, warm it in the oven or microwave and serve it on the table.
How to prepare stuffed pancakes from sauerkraut
Pancakes stuffed with sauerkraut are very juicy and melting. Butter, cream dough harmoniously combines with vegetables and delicately emphasizes the pleasant-sour taste of the filler.
Necessary ingredients:
For the test
- fermented baked milk - 400 ml
- water 100 ml
- egg - 1 piece
- flour - 8 tbsp
- vegetable oil - 1 tbsp
- sugar - 4 tbsp
- salt - 1/3 tsp
- baking powder - ½ tsp
For filling
- cabbage - 350 g
- carrots - 1 pc
- onion - 1 pc.
- greens - 1 beam
- olive oil - 2 tbsp
Step-by-step instruction
- Whip the egg whisk together with the sugar.
- Warm fermented fermented baked with boiled water at room temperature, pour a thin trickle into the egg mass, add salt, vegetable oil and mix thoroughly.
- Flour sift through a sieve, put into a liquid mass and knead a smooth, loose dough without lumps. At the end put the baking powder and leave for half an hour in a warm place.
- Frying pan, grease with a slice of lard, bake pancakes from two sides to ruddy, put on a plate with a pile and cover with a lid.
- Chop the onions, grate the carrots on a large grater, mix and fry in olive oil for 2-3 minutes. Quench the cabbage and put it to the rest of the vegetables. Stew for 10-15 minutes under the lid, then cool slightly.
- Gently chop the greens and mix with cabbage. For each pancake, put a tablespoon of the filling, roll the dough with a tube or an envelope and serve it to the table.
Pancakes with fried cabbage, video recipe
The famous master of culinary art Ilya Lazerson offers everyone to learn how to make delicate and tasty pancakes with cabbage. He describes in detail the whole process and reveals to the audience several professional secrets concerning the preparation of melting dough and crispy filling.