Pancakes for breakfast

Mix the eggs and flour, then add water. The consistency of the dough should not be thick. Ingredients:

• flour - 2 Cups
• milk - 1 glass
• water - 1/2 cup
• eggs - 4 pieces
• olive oil - 3 st. spoons

Instructions

Mix the eggs and flour, then add water. The consistency of the dough should not be thick. It is best to stand the dough for 1 hour. Add some more water if necessary. Heat the frying pan and add a piece of butter. Using a ladle, pour the dough into a frying pan, distributing a thin layer over the entire area. Once the pancake starts to move around the edges, it's time to turn over to the other side. You can serve pancakes with any stuffing. It all depends on your imagination. Bon Appetit!

Servings: 10