How to bake delicious pancakes on yogurt, the best recipes with a photo

Making pancakes on yogurt is not at all more difficult than everyone else. And, it is not necessary to search exclusively for home, natural product. Bought in the supermarket is neutral, sweet and even with fragrant fruit additives, too, is suitable, most importantly, that it was fresh and high-quality.

Fast pancakes on drinking yogurt, a recipe with a photo

Pancakes mixed in the store drinking yogurt, are quite thin, moderately soft, elastic and very airy. They can be served alone with liquid sauces and syrups or used for stuffing with sweet, salted, fruit or vegetable fillings.

Necessary ingredients:

• eggs - 2 pieces
• granulated sugar - 3 tbsp
• yoghurt - 625 ml
• Wheat Flour Extra Class - 500 g
• soda - ¾ tsp
• salt - 1/3 tsp
• odorless vegetable oil - 3 tbsp

Step-by-step instruction

1. Flour sift through a kitchen sieve and combine with eggs, sugar and salt, whipped into a light foam.

2. Pour in the yogurt at room temperature, put the vegetable oil and mix to a homogeneous consistency.

3. Frying pan and grease with a slice of lard. Pour into the center of a portion of the dough and allow it to spread evenly over the surface. When the middle part dries, and the edges blush, gently turn the pancake and bring to readiness.

4. Put on the table, sprinkled with powdered sugar and fresh fruit.

Pancakes with natural yoghurt without eggs

Pancakes, cooked in this way, are soft, thin and melting. If you want the dough to be more delicate and slightly crunchy at the edges, you need to add 2-3 tablespoons of boiled water when kneading. A rich and bright aroma will give a dish of vanillin, cinnamon, cardamom or any other scented spices, which it is recommended to supplement the recipe.

Necessary ingredients:

• yogurt for drinking fat-free - 1 l
• high-grade wheat flour - 625 g
• Butter - 65 g
• granulated sugar - 3 tbsp
• salt - ½ tsp
• soda - ½ tsp
• vegetable oil - 2 tbsp

Step-by-step instruction

1. Flour sift through a kitchen sieve and combine with salt, sugar and soda. Then pour half of milk at room temperature and mix well.
2. The remaining milk is brought on a slow fire to a boil and a thin trickle to introduce to all other components. Knead the air without dough without lumps and clots. At the end, add the butter, pre-melted in a water bath.
3. Grease the frying pan with vegetable oil and heat over high heat. Pour the dough into a thin layer on the bottom and fry the pancake evenly from two sides to a uniform golden color.
4. To put on a table in a hot kind with sour cream, whipped cream or berry syrup.

Pancakes on sweet yogurt and milk

To make the dough soft and fluffy, you must strictly follow the sequence of all actions. Once the leavening agent is introduced into the pancake base, the components should never be mixed. First, you need to brew a dough with a glass of boiling water, and then give it a homogeneous and smooth structure. If you do not follow this simple rule, you will not be able to achieve good puffiness and rich consistency.

Necessary ingredients:

• flour of the highest grade - 9 tbsp. l
• milk 3.2% - 250 ml
• sweet yoghurt - 250 ml
• baking powder - 1 tsp
• eggs - 2 pieces
• sugar brown - 1 tbsp
• salt - ¼ tsp
• boiled water - 250 ml
• vegetable oil - 2 tbsp

Step-by-step instruction

1. Mix the salt, sugar and eggs thoroughly with a mixer. Introduce milk and yogurt at room temperature and mix with whisk.
2. Flour sift through a kitchen sieve, add in small portions to a liquid base and stir until complete homogeneity.
3. Pour in the baking powder and immediately brew the dough with a glass of steep boiling water. Thoroughly knead and let stand for 10-15 minutes.
4. Frying pan and grease with vegetable oil. Bake pancakes on each side for about a minute and a half and immediately submit to the table with honey, jam or candied fruit.

Pancakes with holes on fruit yoghurt

On low-fat yogurt you can make really delicate, lacy pancakes with a soft center and edges dotted with small neat holes. If you use a purchased dairy product with a fruit flavor, then sugar can not be added otherwise the dough can turn out too cloying.

Necessary ingredients:

• yoghurt 0% - 750 ml
• wheat flour - 3 tbsp
• baking soda - 1 tsp
• egg - 2 pieces
• refined oil - 4 tbsp
• salt - 1/2 tsp
• boiling water - 200 ml

Step-by-step instruction

1. In a deep container, combine kefir at room temperature, sifted flour, salt, sugar and eggs. Beat with a mixer until smooth.
2. In steep boiling water to extinguish soda, quickly pour into the dough and mix thoroughly.
3. Leave on the kitchen table for 15-20 minutes, so that the soda is absorbed. Introduce the vegetable oil and mix again.
4. Maximize the heat of the frying pan and for the first time grease the smalt. Fry pancakes for 40-50 minutes on each side and serve hot to the table with your favorite drinks.

Miracle pancakes on "Miracle" yogurt, video-instruction

In this video the author tells how to make delicious and sweet pancakes on yoghurt "Miracle", which is regularly advertised on many popular TV channels. For a rather impressive stack of golden suns, only one bottle of milk drink is required, a couple of eggs, a little flour, salt, vegetable oil and brown sugar. Dough can be kneaded in just a few minutes and after a quarter of an hour enjoy fresh and fragrant homemade cakes.