How to cook pancakes in an oven with fillings and without, recipes with a photo

Make pancakes in the oven a little longer than just frying, but the time spent fully and completely justifies itself. Ready-made baking turns out to be unusually soft, juicy and fragrant, and the dough, richly saturated with filling, acquires a rich and versatile taste.

Pancakes with cottage cheese in the oven with sour cream on milk, a recipe with a photo

It is a very refined and original dessert, which can be served on a Sunday family dinner or dinner. Quite prosaic pancakes with cottage cheese after baking in a thick and sweet sour creamy sauce become very tender and instantly melt in the mouth.

Necessary ingredients:

For the test

• milk - 500 ml
• eggs - 2 pieces
• cream 10% - 250 ml
• sugar - 2 tbsp
• wheat flour - 625 g
• dry yeast - 1 tsp
• salt 0 1 tsp
• ghee - 60 g

For filling

• cottage cheese 10% - 350 g
• sugar - 2 tbsp
• egg - 1 piece

For sauce

• sour cream 20% - 250 ml
• cream - 35% - 100 g
• sugar - 3 tbsp
• egg - 1 piece
• vanilla sugar - 1 sachet
• salt - 1/3 tsp
• dried cranberries - 75 g

Step-by-step instruction

1. Milk warm in an enameled pan to 40 ° C, then remove from the plate, pour into a deep container, add salt and add sugar.

2. Yeast and 1 cup of flour together, sift, pour into milk and mix thoroughly. Cover the bowl with a sponge covered with a linen dish towel and send for half an hour in a dry and warm place without drafts.

3. Egg whipped in a whisk in a light foam, mixed with cream at room temperature and non-flammable melted butter. Slowly put into the spoon, then put the remaining flour, gently mix with a spoon and leave for another 30 minutes in the heat to make the dough come up. Before baking again stir, moving the spoon forward from the bottom up.

4. Frying pan, grease with lard and bake every pancake until red on both sides. Then put it on a plate and cool it.

5. Cottage cheese beat up with a blender together with egg and sugar in a single cream puree. For a cooled pancake, put 1.5 tablespoons of the filling and roll the dough into a tube. For the sauce, mix all the ingredients, except cranberries, with a mixer in a homogeneous fluid mass.

6. Pancakes with cottage cheese fill in the heat-resistant form in rows. Top with creamy sour cream sauce and send to a warm oven for 15 minutes.

7. On the table, serve hot, pre-sprinkled with berries cranberries.

How to make pancakes on yogurt with mushrooms, chicken and cheese, baked in the oven

This food can be prepared as a nourishing appetizer for broths, thick soups, solyanki or julen. Or take the role of a full-fledged second course, harmoniously combined with fresh vegetables and green salads.

Necessary ingredients:

• kefir - 900 ml
• vegetable oil - 4 tbsp
• flour - 10 tbsp
• eggs - 4 pieces
• sugar - 1 tbsp
• salt - 1/2 tsp
• mushrooms - 450 g
• chicken fillet - 600 g
• hard cheese - 350 g
• greens - 40 g
• onions white - 1 pc
• Butter - 50 g

Step-by-step instruction

1. Finely chopped onions and fillets, cut into cubes, combine in one container, salt and season with your favorite spices.
2. In a frying pan, warm a little olive oil, put the meat stuffing and fry over medium heat under the lid for 10 minutes. From time to time, stirring so that the products do not burn.
3. Add chopped thin slices of mushrooms and continue to cook for another 15 minutes.
4. Cheese grate on a large grater, chop the greens, combine with mushrooms and chicken and mix well.
5. Eggs grind with sugar and salt, pour in kefir at room temperature and pour in sifted flour. Stir the dough with a spoon to make it completely homogeneous and at the end put the vegetable oil.
6. On a hot frying pan bake delicate little golden pancakes and cool a little. In the center of each put a portion of the filling and roll with a tube or envelope.
7. Heat the heat-resistant form with margarine, put pancakes densely, put several slices of butter on top and send it to the oven, preheated to 180 ° C, for 15 minutes.
8. Serve on a table with spicy sauce and mayonnaise.

Delicious and hearty pancakes with meat in the oven, a recipe with a photo

Baked in the oven pancakes with meat stuffing are juicy and juicy. The stuffing is excellent for baking and saturates the delicate, kefir dough with its bright taste and memorable aroma.

Necessary ingredients:

For the test

• wheat flour - 300 g / li>
• water - 1 l / li>
• eggs - 3 pieces / li>
• salt - ½ tsp / li>
• vegetable oil - 4 tbsp

For filling

• minced meat - ½ kg / li>
• butter - 30 g / li>
• onion white - 1 piece / li>
• sweet pepper - 1 piece / li>
• salt - 1/2 tsp / li>
• black pepper powder - 1/3 tsp

Step-by-step instruction

1. Sift through the fine sieve flour into warm milk, add the eggs, ground with sugar and salt and beat in a blender until completely homogeneous.
2. Heat the frying pan, grease with olive oil, fry pancakes on each side for 30 seconds and put on a plate in a pile.
3. Onion finely chop and save in butter. To introduce stuffing and fry until ready, stirring the meat regularly with a shovel so that it does not burn out.
4. Ready stuffing put in the center of a pancake and wrap the dough with an envelope or roll.
5. Heatproof baking sheet grease with sunflower oil, densely spread on it stuffed pancakes and bake in the oven for 20 minutes at a temperature of 200 ° C.
6. Serve on a table with tomato sauce, mustard or mayonnaise.

Pancake pancakes in the oven without stuffing

Even the most ordinary pancakes without a filler, mixed with fermented baked milk and boiled water, turn into soft and baking pastries in the oven. Creamy fill is absorbed into the dough and makes it extraordinarily tender and melting. And if you replace the dairy component with fruit drinking yoghurt, the pancakes will acquire a very sweet and fresh taste.

Necessary ingredients:

For the test

• flour - 350 g
• fermented baked milk - 400 ml
• cold water - 100 ml
• boiling water - 100 ml
• olive oil - 2 tbsp
• sugar - 3 tbsp
• eggs - 2 pieces

For cream filling

• brown sugar - 100 g
• cream - 35% - 100 ml
• Butter - 50 g
• freshly squeezed juice of 1 lemon

Step-by-step instruction

1. Sift flour into a deep bowl and combine it with sugar and salt. In the center of the flour mass, make a small groove in the form of a well.
2. Eggs beat the mixer together with cool water and ryazhenka, then gently enter the liquid into the flour well and mix the dough to a smooth, homogeneous consistency. In the end, put the oil and pour a thin stream of boiling water. Mix again and leave on the table for 10 minutes.
3. Fry the frying pan with oil, warm, bake gentle, not thick pancakes, fold them in half and once again in half, place in a heat resistant form and cover with a towel.
4. Mild butter melt in a water bath, add lemon juice, sugar and boil for about 6-7 minutes. Remove from heat and gently enter cream.
5. Finished sauce pour pancakes and put in the oven, heated to 170 ° C. Bake for about 8-10 minutes. On the table, serve hot.

Pancakes in the oven, the most popular video instructions

In many European countries, pancakes in the oven are more popular than traditional fried. The author has spent a lot of time and made a selection of the most relevant ways of making this simple, but very tasty dish. You can try each of the options and determine for yourself the most successful and delicious.