Business card of Russian cuisine - pancakes with caviar red and black, recipes with photo

Pancakes with caviar are considered a traditional dish of native Russian cuisine. Once they were served on the table only by kings and rich aristocrats, but over time, an appetizing, hearty dish "came out to the people" and became more than popular not only in Russia but also in many countries of the world. Today, the leading chefs of chic restaurants and ordinary housewives make exquisite dishes. There are no difficulties in cooking. You just need to bake your favorite pancakes, stuff them with red or black caviar and serve them.

How to make pancakes with red caviar on milk, a recipe with a photo step by step

Milk pancakes are distinguished by delicacy and very beautifully rosy in the pan. The middle part of them always remains slightly friable and rich, and the edges turn out to be patterned and crispy.

Necessary ingredients:

• milk 1.5% - 2.5 tbsp
• wheat flour - 1,5 tbsp
• egg - 1 piece
• salt - ½ tsp
• soda - 1 tsp
• olive oil - 2 tbsp
• salmon caviar - 100 g
• Butter - 75 g

Step-by-step instruction

1. In milk at room temperature, extinguish soda, then drive in the egg and pour in salt and sifted flour. Beat all ingredients with a mixer, turning them into a smooth, homogeneous mass.

2. Frying pan is very good at burning on high heat, fry pancakes on each side to a light golden hue, put on a plate and cool.

3. Finished pancake to grease thin layers of butter, put a tablespoon of red caviar in the center, wrap it with a tube and serve it along with cream sauce, mayonnaise or fatty sour cream.

How to bake beautiful and airy pancakes with caviar

Dough, mixed with light beer, is light, thin and fairly porous. Pleasant hint of malt is harmoniously combined with the filling and does not interrupt its rich, bright taste.

Necessary ingredients:

For the test

• light beer - ½ liter
• Wheat flour - 375 g
• Butter - 30 g
• eggs - 2 pcs + 2 squirrels
• sugar - 1 tbsp
• salt - ½ tsp
• vegetable oil - 1 tbsp

For filling

• Red caviar 150 g
• boiled eggs - 2 pieces

Step-by-step instruction

1. Yolks beat up with butter, then put sugar, salt and carefully grind.
2. Flour sift, put into egg mass and mix well. Gently pour half the volume of beer into the dough.
3. Two egg whites to shake in strong foam and pour to the rest of the ingredients, then add the remaining beer, stir and let stand for half an hour.
4. Directly before baking, whip the remaining two proteins, put them into the dough and stir from the bottom upwards in slow, circular motions.
5. Fry the frying pan and oil well. Fry pancakes on each side until redness and cool on a serving dish.
6. Boil the eggs with small cubes and place in the center of the finished pancake. At the edges put red caviar, wrapped in a tube, tied with feathers of spring onions, decorated with sour cream and served on a table.

How to make buckwheat and wheat pancakes with black caviar, a recipe with a photo

Pancakes, cooked in this way, are quite fluffy, soft and elastic. They are easy to roll into a tube, fold with a envelope or give any other form. The dense, elastic dough will not break and will easily withstand filling even with a large amount of filling.

Necessary ingredients:

• Wheat flour - 125 g
• buckwheat flour - 100 g
• Milk 3.2% - 375 ml
• sea ​​salt - 1/3 tsp
• eggs - 4 pieces
• ghee - 2 tbsp
• caviar black - 150 g

Step-by-step instruction

1. Both types of flour sift through a kitchen sieve and combine with milk at room temperature. Add salt, sugar, a spoonful of melted butter, egg and beaten with a mixer until completely homogeneous. Cover the container with the food film and send it to the refrigerator for 40-50 minutes
2. Frying pan on medium heat, grease with oil, bake every pancake for one minute from each side and lay out on a plate.
3. In the center of the pancake put a tablespoon of black caviar, folded in a triangle and serve to the table with homemade sour cream and greens.

How to cook pancakes with fish, caviar and cheese

This recipe will appeal to those who prefer gentle shades, even in pronounced, salty foods. Curd cheese delicately softens fish and caviar notes and gives the dish an exquisite taste and a very delicate creamy flavor.

Necessary ingredients:

• kefir 2,5% - 4 items
• egg - 9 pieces
• Wheat flour - 400 g
• olive oil - 5 tbsp
• soda - 1/3 tsp
• salt -1 tsp
• sugar - 2 tbsp
• red fish - 300 g
• salmon caviar - 300 g
• curd cheese - 250 g
• Butter - 50 g

Step-by-step instruction

1. In a deep bowl, beat the eggs, half a serving of flour and a glass of kefir so that all the dry ingredients disperse into the liquid. Pour in salt, sugar and soda.
2. Without stopping whipping, enter the remaining flour and 2 cups of kefir. Allow the dough to stand for an hour, then pour the melted butter in the bath, the remaining kefir, olive oil and gently stir.
3. Dry the frying pan over high heat, reduce heat to medium level, bake pancakes on both sides until golden and lightly cool.
4. Finished pancake greased with a very thin layer of cheese cheese, put a piece of salted fish on top, put red caviar at the edge, wrap it with a tube, decorate it according to one's own tastes and serve it on a portioned plate.

Fast and delicious pancakes in Russian, video-instruction

You can make pancakes with caviar in many different ways. The video details one of the simplest recipes. Accurately following the advice of the author, you can learn how to prepare a traditional Russian dish literally in half an hour.