Pancakes with curd

Prepare the ingredients. In a bowl, combine cottage cheese, egg, sugar and salt. Good mixing Ingredients:

• Ready-made pancakes - 20 pieces
• Cottage cheese - 500 Grams
• Egg - 1 piece
• Sugar - 2 Teaspoons
• Salt - 1/2 Teaspoon
• Butter - 50 Grams

Instructions

Prepare the ingredients. In a bowl, combine cottage cheese, egg, sugar and salt. Stir well. We put a tablespoon of the resulting filling on the edge of the pancake. Fold the edges, as in the photo. We wrap the pancake. Similarly wrap all the other pancakes. Just before serving, pancakes should be lightly fried in a frying pan with melted butter. Serve pancakes better warm, very tasty with sour cream. Bon Appetit!

Servings: 10