- Wheat Flour - 500 Grams
- Water - 250 milliliters (can be replaced with whey, kefir or yogurt)
- Salt - 1 teaspoon
- Sugar - 2 Teaspoons
- Butter - 50 grams
- Yeast dry - 1 teaspoon
- Yolk - 1 piece (For lubricating the loaf)
- Vegetable oil - 1 teaspoon (For lubricating the loaf)
How delicious to smear in the morning on a slice of fresh crispy loaf of butter and eat it, washing down with strong tea or coffee ... Alas, the shop baking is not always delicious, because if possible I try to cook the loaf myself, the good bread maker is available. How to make a loaf in a bread maker at home, you'll learn from this recipe: For a couple of hours before the start of cooking, take the butter out of the fridge or melt it in the microwave. Heat the water to room temperature (or slightly higher). In a small bowl, pour out yeast, salt, sugar and pour water. Pour the resulting mixture into the bread tank. Sift the flour through the sieve and pour the melted butter. Turn on the "Dough" mode. When the dough is ready, we spread it into the breadmaker's shape and form a loaf. We make oblique incisions on the surface and leave it for proofing until it doubles. Lubricate the yolk and send it to the bread maker - the "Basic" program. Choose the color and thickness of the crust. When the ready signal sounds, remove the loaf and, while hot, grease with vegetable oil. Cover with a clean towel. Try not to eat a loaf until the next morning. If nothing happens - load a new batch of products into the bread maker;)
Servings: 3-4