Gouges

Gouges - French pastries Gouges (French gougres) - unsweetened baked pastry with cheese, native to France, or to be more precise, from Burgundy. But believe me, such a modest definition will not be given by the delicate crunch and flavor of cheese in a bun. Initially, gushers were served as a snack when tasting wine. Now gouges are so popular that they can be found at any banquet or just a family dinner. In fact, gushers can be an aperitif, a great snack, and in combination with a salad, they can easily replace dinner, and such buns will be appropriate on the outing. The shape and size of the jugs will depend on how you want to serve them: either individual snack buns or one large pie, in the form of a ring, called the French - couronne (crown or wreath). Regardless of what form you choose, the recipe will be simple and original: brewed dough and cheese, optimally not greasy (like Parmesan). Impressed? While there is an opportunity to warm in the warm autumn sun, do not waste time, bake a nice and light snack and go on a picnic.

Gouges - French pastries Gouges (French gougres) - unsweetened baked pastry with cheese, native to France, or to be more precise, from Burgundy. But believe me, such a modest definition will not be given by the delicate crunch and flavor of cheese in a bun. Initially, gushers were served as a snack when tasting wine. Now gouges are so popular that they can be found at any banquet or just a family dinner. In fact, gushers can be an aperitif, a great snack, and in combination with a salad, they can easily replace dinner, and such buns will be appropriate on the outing. The shape and size of the jugs will depend on how you want to serve them: either individual snack buns or one large pie, in the form of a ring, called the French - couronne (crown or wreath). Regardless of what form you choose, the recipe will be simple and original: brewed dough and cheese, optimally not greasy (like Parmesan). Impressed? While there is an opportunity to warm in the warm autumn sun, do not waste time, bake a nice and light snack and go on a picnic.

Ingredients:

• Wheat Flour 150 g
• Water 100 ml
• Milk 100 ml
• Eggs chicken 2 pcs.
• Butter 110 g
• Cheese hard 100 g
• Salt 1 pinch
• Ground nutmeg 1 tsp.
• Olive oil 4 tbsp. l.
• Fresh dill 1 bunch
• Garlic 4 denticles

Instructions

• Step 1 You will need: flour, water, milk, eggs, butter, hard cheese, salt, ground nutmeg.
• Step 2 In a saucepan, combine the milk, water, salt and chopped butter.
• Step 3 Bring to a boil and let the oil completely dissolve.
• Step 4 Put all the flour into the dough immediately and stir without removing from the plate until smooth.
• Step 5 Continue to stir until the dough begins to lag behind the bottom and walls of the pan. Let the dough cool down for about 1-2 minutes.
• Step 6 Grate the cheese on a grater.
• Step 7 Transfer the dough into a bowl and start beating with a mixer with a kneading kneading knife (you can just use a shovel, but it will take longer). Add eggs one by one, each time mixing well.
• Step 8 You should get a smooth homogeneous dough without lumps.
• Step 9 Add the grated cheese and ground nutmeg. Stir well.
• Step 10 On the baking sheet lined with parchment, with a teaspoon, set aside the small balls, about 3 cm apart.
• Step 11 Bake in preheated 200 oven for 20 minutes.
• Step 12 Prepare the sauce. Combine the olive oil squeezed through the press with garlic and finely chopped greens.
• Step 13 Use a brush to grease the gourds with sauce. Serve on the table.