Delicate soup Mashed soups are very delicious and delicious. And also they are very useful. This soup-puree of oatmeal with the addition of milk and chicken broth - a combination unusually tasty and warming. The broth is extremely important to cook from a domestic chicken, it has a completely different flavor and aroma. Such soup-mash is good to serve with croutons, cooked from baguette or with fragrant black bread.
Ingredients:- Oat flakes 60 g
- Broth chicken 300 ml
- Milk 100 ml
- Butter 20 g
- Salt 1 pinch
- Eggs chicken 2 pcs.
- White pepper powder 1 g
- Nutmeg 1 gr
- A mixture of French herbs 1 g
- Step 1 Prepare the necessary products: oatmeal, milk, broth, yolks, butter, spices.
- Step 2 In a saucepan, combine the milk and broth. Heat. Add oat flakes. Boil for 10-12 minutes on low heat, stirring occasionally.
- Step 3 Grind the mass with a blender.
- Step 4 Add yolks, butter, salt, white pepper, nutmeg. To warm, stirring and not bringing to a boil. When serving sprinkle with French herbs.