Pangasius in the "coconut coat" with sweet potato. A bit of exotics and the usual pangasius turns into an extraordinary dish, cooked with coconut milk, coconut chips, carpets and baked on sweet potatoes. Lovers of coconut dish will have to taste. It is prepared easily and quickly in the oven. Perfectly diversifies the daily diet or surprises invited guests. It goes well with fresh green salads or vegetables. And now consider the recipe. Good mood to you all!
Ingredients:- Sweet potato (sweet potato) 800 g
- Pangasius fillets 5 pcs.
- Coconut milk 500 ml
- Coconut shaving 30 g
- Curry 1 g
- Salt 0.5 tsp.
- Step 1 Prepare the ingredients: pangasius fillet, sweet potatoes, coconut milk from Thailand, coconut chips, curry, salt.
- Step 2 Potatoes are peeled and shredded thin, the thickness of the rings is about 1-2 mm.
- Step 3 On a heat-resistant dish, we will distribute the potatoes and on top of the pangasius fillet. Solim.
- Step 4 Mix coconut milk with curry.
- Step 5 Fill the top with a coconut sauce.
- Step 6 Spread copiously on the whole surface of the coconut shavings.
- Step 7 Bake in the bottom of the preheated oven at 200 ° C for about 30 minutes. Immediately served on the table. Bon Appetit!