- flour - 800 grams
- water - 3.25 cups (use parts)
- yeast dry - 2-3 teaspoons
- salt - 1 teaspoon
- vegetable oil - 4 items. spoons
- sugar - 3 items. spoons
- cinnamon, sugar, almonds - 4 items. spoons (mixture to taste for impregnation)
1. Dilute yeast in 1.4 cups of water with sugar, pour into a bowl and a half of flour, add 2 cups of water, carefully knead the dough and leave at least an hour to go. 2. After an hour, beat the dough, add 1 more glass of water (or a little less), oil, salt, remaining flour. Re-knead the dough until completely smooth. Cover it with a cloth and let it go up a second time (about 1 hour). 3. Dough the batter. Cut the finished dough into 10-12 rolls. Give them a little fit. 4. Preheat the oven to 180 degrees, grease the buns with a brush with water, put on a greased baking tray and bake for 15-25 minutes, depending on the size of the rolls. 5. Already ready rolls slightly cool. Even with a hot sharp knife cut each half in half. Cut the slice with white wine or almond milk (if desired), sprinkle with sugar, cinnamon, crushed almonds, etc. 6. Place the halves on the baking tray in the oven for another 15 minutes. Every few minutes, make sure that the crackers do not become too dark. Done!
Servings: 10-12