Homemade pies with cabbage

1. Grate a large grater 1 pack of frozen butter. Ingredients:

• butter - 1 Piece (ingredients for dough :)
• flour - 2 1/4 Cups
• salt - 1 Pinch (to taste)
• sour cream - 7 Art. spoons
• stewed cabbage - 1 piece (ingredients for the filling :)
• green onions - 3 pieces

Instructions

1. Grate a large grater 1 pack of frozen butter. Put the butter on a wooden board, cover about 2 1/4 cups of flour. Mix until smooth. Add salt to taste. 2. Lay the mixture with a slide and make a hole in the middle. Pour into the cavity sour cream (about 250 grams) and knead the dough properly. If necessary, add some more flour. 3. Place the dough in the refrigerator for about 2 hours. 4. Divide the frozen dough into small pieces. Roll balls of approximate diameter of 3 cm. Roll each ball into flat cakes using a rolling pin. Fill the pies with a filling (in this case it is stewed cabbage and finely chopped green onions). Heat the oven. Lubricate the patties with a beaten egg. Bake at 200 degrees until cooked (30 minutes).

Servings: 4