- puff pastry - 1 Piece
- lamb - 660 grams
- bulb - 2 pieces
- salt - 2 teaspoons
- cumin - 1,5 teaspoons
- black pepper - 1 teaspoon
- Egg - 1 Piece (mix with 2 tbsp water)
- sesame seeds - 1 Piece
- oil - 1 Piece
With a sharp knife cut the lamb as small as possible. Finely chop the onion and add to the meat. Add salt, black pepper and mix well with hands. Put the filling in the refrigerator. The package of puff pastry usually includes 10 pieces. Each piece is cut into 3 smaller pieces. Roll all the pieces of dough into scones and fill them with meat stuffing. Preheat the oven. We turn Somsa into triangles. Mix 1 egg and 2 tablespoons of water. Lubricate Soames with egg mixture and sprinkle with sesame seeds. Lubricate the baking sheet with oil, put the cakes. Bake until golden brown in color.
Servings: 30