Difficulty cooking : easy
Vegetarian food
Servings : 4
In 1 portion : 440.8 kcal, proteins - 4.8 g, fats - 18.4 g, carbohydrates - 64.0 grams
WHAT DO YOU NEED:
• 2 peaches
• 750 ml of peach juice
• 1 tbsp. l. lemon juice
• 200 ml of coconut milk
• 100 ml of coconut liquor
• 5 balls of ice cream with chocolate chips
WHAT TO DO:
1. Peaches to wash, cut in half, remove the bone.
2. Put the peaches in a blender, pour peach and lemon juice, beat. The resulting mixture is mixed with coconut milk and liquor. Put in the refrigerator for 30 minutes. Pour the cocktail over the glasses. Put on top of the ice cream ball.