Pizza for breakfast with bacon, cheese and eggs

1. Prepare the dough the night before. Add 3/4 cup of warm water to the bowl. Add Ingredients: Instructions

1. Prepare the dough the night before. Add 3/4 cup of warm water to the bowl. Add the yeast, stir and allow to stand for 5 minutes. Add flour and 1 teaspoon of salt, whisk at low speed with a mixer for 1 minute. Increase the speed to medium and mix for 2 minutes, then increase the speed to high and stir until a smooth dough forms, about 2 minutes. Put the dough on a lightly floured surface, divide into two equal parts and form each into a bowl. Place on a floured baking sheet, wrap freely with a plastic wrap and put in the refrigerator for the night. 2. For 1-2 hours before baking, put the dough in a warm place. Preheat the oven to 260 degrees for 30 minutes, place the pan on the lower rack. Prepare the filling. Fry the bacon in a large frying pan over high heat until a crisp crust appears. Put on a paper towel, allow to cool and cut into slices. 3. On a lightly floured surface, roll the dough into a circle with a diameter of 30 cm. You will have two such circles. Sprinkle each circle with half grated Parmesan cheese, Mozzarella and bacon. Split 3 eggs from above and season with salt and pepper. 4. Put the pizza on the baking sheet and bake for 8-10 minutes, until golden brown, until the cheese melts, and the egg yolks harden. Put the pizza on the cutting board. Sprinkle a half of parsley, chopped chives, green onions and chopped shallots. Allow to cool for 2 minutes, chop and serve immediately. Prepare a second pizza in the same manner.

Servings: 6