Cookies with chocolate-nut paste

Biscuits with peanuts Maple syrup and peanut butter are traditional foods for residents of the American continent. They are used both in a pure form - for the preparation of sweet sandwiches, and are added to various dishes and pastries. Peanut butter has appeared relatively recently. To taste it did not come to all, but those housewives, who began to use it in baking, were convinced that this is really a valuable culinary find. Try baking cookies with peanut butter for your family. Not pretending to exquisite appearance, this cookie is wonderful for taste - crispy from the outside, tender inside, with a pleasant aroma. Especially it will appeal to coffee mates - a dried up cookie with peanut butter so delicious to dunk in coffee! You can prepare the nut paste yourself: for this you need to peel the roasted peanuts, grind it with a blender or in a coffee grinder, and mix with vegetable oil, sugar powder and a pinch of salt, but in baking it is better to use shop paste. It is often added chocolate, and at home to achieve the desired consistency is much more difficult.

Biscuits with peanuts Maple syrup and peanut butter are traditional foods for residents of the American continent. They are used both in a pure form - for the preparation of sweet sandwiches, and are added to various dishes and pastries. Peanut butter has appeared relatively recently. To taste it did not come to all, but those housewives, who began to use it in baking, were convinced that this is really a valuable culinary find. Try baking cookies with peanut butter for your family. Not pretending to exquisite appearance, this cookie is wonderful for taste - crispy from the outside, tender inside, with a pleasant aroma. Especially it will appeal to coffee mates - a dried up cookie with peanut butter so delicious to dunk in coffee! You can prepare the nut paste yourself: for this you need to peel the roasted peanuts, grind it with a blender or in a coffee grinder, and mix with vegetable oil, sugar powder and a pinch of salt, but in baking it is better to use shop paste. It is often added chocolate, and at home to achieve the desired consistency is much more difficult.

Ingredients:

• Chocolate-nut paste 100 g
• Peanut 80g
• Wheat Flour 200 g
• Eggs chicken 1 pc.
• Sugar 80 g
• Butter 100 g
• Baking powder 1 tsp.
• Salt 1 pinch

Instructions

• Step 1 For the preparation of cookies you need chocolate-nut paste, egg, flour, roasted peanuts, sugar and butter.
• Step 2 Peanut peeled (for this, soak the nuts for 10 minutes in warm water and they will be easy to clean), and then grind in a mortar.
• Step 3 Combine 100 grams of flour, sugar, baking powder, salt and nuts - mix everything well.
• Step 4 Add the egg, softened butter and paste.
• Step 5 Mix everything well.
• Step 6 Generously sprinkle the work surface with flour and lay out the dough.
• Step 7 Do not knead, but simply crumbling in flour to form a sausage with a diameter of 4-5 cm.
• Step 8 Then wrap it in a food film and put it in the refrigerator for 8-12 hours.
• Step 9 With a sharp knife cut the sausage into pieces 1-1.5 cm thick.
• Step 10 Cover the baking sheet with parchment paper and lay the pieces 2 cm apart.
• Step 11 Bake in a preheated to 180 ° C oven for 10-12 minutes, during the baking process pieces form one cake. Cut hot cake into cookies.
• Step 12 Cool the cookies on the grate.