- Fetuchini (or any pasta) - 200 Grams
- Veal - 500 Grams
- Mushrooms - 300 Grams
- Onions - 150 Grams
- Chili pepper - 1/2 Pieces
- Salt, pepper - To taste
- Vegetable oil - To taste
- Curd cheese - 150 Grams
- Cream - 200 Milliliters
- Hard cheese - 150 Grams
- Nutmeg - 1/2 teaspoons
1. Rinse the meat and cut it into small pieces. Pour a little vegetable oil into the frying pan, warm up and fry the meat under the lid for 30 minutes. 2. Wash onion, peel and cut into half rings. Chop the chilli finely. Cut the mushrooms into thin slices. Put the onion, pepper, mushrooms in a skillet with meat and mix everything. Add salt and pepper to taste. Fry on a small fire for 20 minutes. 3. For the sauce grate the cheese. Curd cheese, grated hard cheese and cream to mix. Add salt, pepper and nutmeg. Put on a small fire and bring to a boil. Constantly stir the sauce on fire until it begins to thicken. 4. Meat with mushrooms and sauce ready. Boil the pasta and the dish is ready. Put the pasta on the plate and the meat and mushrooms on top. Sauce put on meat.
Servings: 6