The baking dish is carefully rubbed with a clove of garlic, which must be cut
- potatoes - 5 pieces
- mushrooms - 300 Grams
- vegetable oil - 3 st. spoons
- garlic - 1 tooth
- breadcrumbs - 1 st. a spoon
- salt - - To taste
The baking dish is carefully rubbed with a clove of garlic, which must be cut, and also greased with vegetable oil. Potatoes are cleaned, cut across into thin rings and laid out on this baking tray. A layer of mushroom slices is placed over the potatoes. Ingredients are salted and oiled. Then put a second layer of potatoes, also watered with vegetable oil. The casserole is sprinkled with breadcrumbs and baked at 180 ° C for 40-50 minutes. The prepared dish is decorated with greens, and then cut in portions, laid out on plates and served to the table.
Servings: 6