Pepper with aromatic filling Stuffed pepper with lean filling can not only be prepared for dinner, but also frozen for the future for the winter. It is the autumn pepper has a fleshiness, aroma and juiciness. If you stuff it with rice with carrots and aromatic herbs, you will get a wonderful dish. In frozen form, pepper does not lose its attractiveness. The recipe is easy to prepare. Tomato filling perfectly complements the taste of pepper, makes a juicy rice filling.
Ingredients:- Pepper sweet 5 pcs.
- Carrot 2 pcs.
- Long grain rice 200 g
- Cilantro fresh 1 bunch
- Ground coriander 4 g
- Salt 4 g
- Onion purple 1 pc.
- Tomatoes 4 pcs.
- Sugar 25 g
- Step 1 To prepare the dish, you need to take pepper, rice, carrots, coriander, tomatoes, onions, coriander, salt, sugar.
- Step 2 Soak rice.
- Step 3 Wash the sweet pepper, gently cut the stem, clean it from the seeds.
- Step 4 Wash carrots, peel, grate large.
- Step 5 Rinse, pour cold water, add salt and cook until half-ready.
- Step 6 Grind tomatoes in a blender. You can use ready-made home-made tomato juice.
- Step 7 Finely chop the onion.
- Step 8 Boil rice to cool, add carrots, coriander and finely chopped green coriander. Mix everything. This will be the filling for peppers.
- Step 9 Place the stuffing tightly in the cooked peppers. If you want to prepare pepper for the future, fold the finished peppers into a container, close tightly and send it to the freezer.
- Step 10 Put the prepared pepper in a saucepan.
- Step 11 In a frying pan, save the onion, add carrots to it, simmer for 5 minutes, pour everything with tomato juice. Add sugar. Stew for another 10 minutes.
- Step 12 Pour the peppers with tomato sauce. Stew for 30-40 minutes until cooked.
- Step 13 Ready to serve pepper in hot form with gravy for lunch.