Buckwheat soup

A delicious soup with buckwheat Any soup on chicken broth is a wonderful, tasty, nutritious and healthy dish. And for the preparation of broth does not necessarily use a whole bird carcass - fit and left after the cutting of bone and skin, and even chicken giblets. Most often chicken broth is filled with noodles, pasta, rice, less often - vegetables. And did you try chicken soup with buckwheat? This combination is rather pleasant to the taste, and it's not necessary to talk about the benefits. In addition, now, when the prices for this groats have become indecently high, it is very expensive to feed a large family with simple buckwheat porridge. Therefore, we will prepare buckwheat soup - this will diversify your daily menu, and does not require special culinary skills and wisdom. To paraphrase a well-known expression, everything tasty is extremely simple! Buckwheat soup is eaten with pleasure by children and even men, in which memories of daily army porridges are still alive, and they refuse buckwheat or pearl barley as a garnish.

A delicious soup with buckwheat Any soup on chicken broth is a wonderful, tasty, nutritious and healthy dish. And for the preparation of broth does not necessarily use a whole bird carcass - fit and left after the cutting of bone and skin, and even chicken giblets. Most often chicken broth is filled with noodles, pasta, rice, less often - vegetables. And did you try chicken soup with buckwheat? This combination is rather pleasant to the taste, and it's not necessary to talk about the benefits. In addition, now, when the prices for this groats have become indecently high, it is very expensive to feed a large family with simple buckwheat porridge. Therefore, we will prepare buckwheat soup - this will diversify your daily menu, and does not require special culinary skills and wisdom. To paraphrase a well-known expression, everything tasty is extremely simple! Buckwheat soup is eaten with pleasure by children and even men, in which memories of daily army porridges are still alive, and they refuse buckwheat or pearl barley as a garnish.

Ingredients:

• Chicken drumstick 1 pc.
• Groats buckwheat 0.5 tbsp.
• Potatoes 4 pcs.
• Onions 1 pc.
• Carrot 1 pc.
• Sunflower refined sunflower oil 3 tbsp. l.
• Salt 1 pinch
• Pepper black ground 0.5 tsp.
• Fresh dill 0.5 bunch
• Bay leaf 1 pc.
• Pepper fragrant 4 pcs.
• Garlic 1 clove

Instructions

• Step 1 For broth we take chicken thigh (you can also take any other part of chicken) well with it, put it in a 2 liter pot, add 4-5 peas of sweet pepper, pinch of salt, bay leaf, peeled clove of garlic - and fill everything with cold water. Cook the broth on a very slow fire for 40-50 minutes from the moment of boiling, removing the foam.
• Step 2 Cut the onion into cubes, and grate the carrots on a coarse grater.
• Step 3 Fry vegetables in vegetable oil until golden brown.
• Step 4 Clean the crockery, wash and cut into cubes.
• Step 5 Buckwheat croup and rinse well in cool water.
• Step 6 When the broth is cooked, take the chicken out of it, sort it out, bring it back to the broth, and then add the potatoes and buckwheat. Cook for 15-20 minutes until the potatoes are ready.
• Step 7 As soon as the potatoes are cooked, put the roast in the soup, add salt and pepper to taste. Serve the buckwheat soup with greens.