Pesto di Nochi

Mix and grind in a food processor: basil, olive oil, walnuts, pitch Ingredients:

• Basil - 1/2 cup
• olive oil - 1/2 cup
• walnuts - 1/3 Glass (chopped)
• grated pecorino - 1/4 cup
• grated Parmesan - 1/4 Cups
• sun-dried tomatoes in oil - 2 pieces (cut)
• garlic - 2 teeth
• salt and pepper - - To taste

Instructions

Mix and grind in a food processor: basil, olive oil, walnuts, pecorino, parmesan cheese, tomatoes and garlic. Season the Pesto di Nochi sauce with salt and pepper to taste.

Servings: 3-4