- Opyata - 1 Kilogram
- Bow - 2 pieces
- Water - 3 items. spoons
- Vinegar - 2.5 st. spoons
- Sugar - 2 Art. spoons
- Salt - 1 teaspoon
- Garlic - 2 Teeth
- Pepper red spicy - 1 To taste
How to cook honey mushrooms in Korean: 1. Preyata cook in salt water (salt at the rate of 2 tablespoons per 1 liter of water). After boiling, they should be cooked for 10 minutes. 2. The mushrooms were cooked. We merge the water from them and leave them to cool. At this time we are preparing marinade. 3. For marinade mix: water, vinegar, sugar, salt, pressed garlic and red hot pepper. Pepper add to taste (if you rarely use it when cooking or do not like very sharp dishes, then put quite a bit). 4. Cut the bulbs into thin strips. 5. Spread half the whole onions in the pot, then half the fried, the third layer left the onions and the last remaining honey agarics. 6. Fill the onions and honey agarics, layered, marinade. 7. Now honey agaric must be marinated for 6-8 hours. To do this, put them in the refrigerator under the yoke (close the lid with a slightly smaller size or a plate and press down on top with something heavy). It remains only to wait - and you can try wonderful mushrooms in Korean, cooked at home. And it should be noted that the home marinade is much more useful and tasty. Bon Appetit!
Servings: 10