- puff pastry - 2 pieces
- apples - 8 pieces
- Butter - 30 Grams
- powdered sugar - 50 Grams
- egg yolk - 1 Piece
Peel the apples and cut them in half across. Remove the core, do not be afraid if apples break. Cut each half of the apple in half. Melt the butter in a large saucepan or frying pan. Then pour the powdered sugar and put the apples on top. Leave caramelized over low heat. Meanwhile, roll out the first layer of dough, pierce it with a fork and put it back in the fridge. Roll out the second layer of dough (this will be the "lid") and make a small hole in the center to exit the steam during cooking. Put back in the refrigerator. Apples will be caramel in about 30 minutes. Take the first layer of dough, put it on the work surface and distribute the apples with the caramel side up and closer to the center. Dampen the edges of the dough with cold water. Close the cake with a second layer of dough. Glue the edges of the cake. If it is necessary to cut out round edges and cut off excess. Lubricate the beaten egg yolk Put into the fridge, while the oven will be warmed up to 210 ° C. Put in the oven for about 25 minutes. Watch for coloring: as soon as it looks like a photo, then you can get it. Serve warm, if possible.
Servings: 10