- Puff pastry - 250 Grams
- Chanterelles - 100 Grams (can be replaced by other mushrooms - important, fresh)
- Onions - 50 Grams
- Sour cream fat - 3 items. spoons
- Hard cheese - 100 Grams
- Thyme dry - 1/3 Teaspoons
- Black pepper powder - 1/3 Teaspoons
- Salt - 1/2 Teaspoon
Puff pastry rolled on a tray, lightly greased with olive oil. We work it with a fork. Chanterelles are thoroughly washed from shallow litter and earth. Small chanterelles we leave so, large - we cut in half. Onion cut into thin semirings. Mix the scoured chanterelles, chopped onions, sour cream, grated cheese and spices. Spread on the dough, leaving 2-3 cm from the edges. We wrap the edges of the cake, as shown in the photo. The edges of the cake are smeared with eggs. Bake in the oven for 30 minutes at 180 degrees. We take the prepared pie from the oven, lightly cool it, cut it and serve it. Pleasant!
Servings: 6-7