The Fast Brownies

Chocolate brownies During fasting, it is difficult not only for lovers of meat, but also sweet tooth, because cookies, cakes and cakes usually contain eggs, butter, dairy products. For example, I want to try a delicacy favorite by the Americans - chocolate brownies, and there are so many things ... However, the resourcefulness of culinary specialists can only be surprised. Chocolate brownies can be cooked in a lean version. This recipe was shown by Elena Chekalova in the culinary story of the morning telecast. The curious Brownies are cooked in a microwave oven, they contain a limited amount of ingredients, but they, like the famous cakes with a full recipe, have a chocolate flavor, a soft, slightly damp center and to all this - nice crunchy nuts. The recipe uses apple puree for baby food, which can be replaced with any other fruit puree. Sahara for myself, I usually add more than indicated, and salt, on the contrary, I exclude, but this is a matter of taste.

Chocolate brownies During fasting, it is difficult not only for lovers of meat, but also sweet tooth, because cookies, cakes and cakes usually contain eggs, butter, dairy products. For example, I want to try a delicacy favorite by the Americans - chocolate brownies, and there are so many things ... However, the resourcefulness of culinary specialists can only be surprised. Chocolate brownies can be cooked in a lean version. This recipe was shown by Elena Chekalova in the culinary story of the morning telecast. The curious Brownies are cooked in a microwave oven, they contain a limited amount of ingredients, but they, like the famous cakes with a full recipe, have a chocolate flavor, a soft, slightly damp center and to all this - nice crunchy nuts. The recipe uses apple puree for baby food, which can be replaced with any other fruit puree. Sahara for myself, I usually add more than indicated, and salt, on the contrary, I exclude, but this is a matter of taste.

Ingredients:

• Wheat flour 2 tbsp. l.
• Cocoa powder 3 tbsp. l.
• Sugar 2 tbsp. l.
• Walnut walnut 0.5 tbsp.
• Apple puree 12 tbsp. l.
• Soda 0.25 tsp.
• Salt 0.25 tsp.

Instructions

• Step 1 Prepare the ingredients we need: flour, cocoa, apple puree, walnuts (3 tablespoons), sugar, soda and salt.
• Step 2 Large chopped walnuts.
• Step 3 Small silicone molds for cupcakes or muffins are lightly oiled (this procedure is needed), put a small part of the nuts on the bottom.
• Step 4 Mix the flour, sugar, cocoa, add soda at the tip of a teaspoon and as much salt (optional).
• Step 5 Apple puree slightly diluted with cooled boiled water, pour into dry ingredients and stir. The dough should be a consistency of thick sour cream.
• Step 6 Stir the remaining nuts.
• Step 7 Put the dough into molds, leaving room for lifting. Bake in a microwave at full power for 2 to 4 minutes, depending on the characteristics of the microwave oven.
• Step 8 Remove the brownies from the molds when the tip is springy and not sticky. If the molds were rectangular, then cut the brownies by tradition into squares, leave them round as is. You can try!