Freshly baked yeast dough

Prjazhentsy - products from the dough, fry them in fat. They cooked mostly for Shrovetide. Ingredients:

• Yeast - 5 Grams
• Eggs - 3 pieces
• Wheat Flour - 300 Grams
• Salt - To taste
• Fat - 150 Grams
• Sugar powder - 40 Grams

Instructions

Prjazhentsy - products from the dough, fry them in fat. They cooked mostly for Shrovetide. About a third of the flour is dissolved with eggs, which are ground with sugar, add yeast and leave for two or three hours. Preparation: Rinse the eggs with sugar, mix with flour (about thirty percent of the total mass), then add the rest of the flour and mix the dough. The dough is thinly rolled out, like noodles. We make different shapes of the strings: 1). Cut off the strip of the formation (width and length of about 5x10 centimeters). A strip on one side is cut (like a comb). Fold the flat ring, not incised side inward, the cut strips take the form of petals of the flower. 2). Cut a long strip (width of four centimeters), cut it at an angle across it, we should get diamonds, make an incision in the middle, and let the ends of the strip pass into one and the other side. In red-hot vegetable oil, fry the cooked strings, turning them over. Blush the sweets from the fat and sprinkle with powdered sugar.

Servings: 8