- oils - 175 Grams
- of powdered sugar - 175 Grams
- vanilla essence - 1 teaspoon
- eggs - 3 pieces
- of ordinary flour - 110 Grams
- flour with baking powder - 110 Grams
- cumin - 2 teaspoons
- ground cinnamon - 1 teaspoon
- Carnations - 1 Pinch
- milk - 1-2 Art. spoons
Preheat the oven to 180 ° C. Grease a deep round pie shape with a diameter of 18 cm or lined with parchment paper. Oil, sugar and vanilla essence together mix in a bowl. Gradually add eggs, whipping after each addition. Sift the flour of two kinds together, add cumin, cinnamon and cloves, add to the whipped mixture. Add milk if necessary, it dilutes the consistency. Pour the dough into a prepared mold and bake for 1 hour or until the cake is well lifted and hard to touch. Allow to cool completely.
Servings: 12