Pie with custard "Kish"

Fry the bacon until crispy. Cool and finely chop. Preheat the oven. Ingredients : Instructions

Fry the bacon until crispy. Cool and finely chop. Preheat the oven. Lubricate the ceramic baking dish with margarine. Beat eggs in a bowl and pour into a baking dish. Add the milk and mix. Add slices of smoked ham and mix well. Grate the cheese and mix it with the egg-and-meat mixture. Chop and add a green onion. Sprinkle with previously baked bacon. Bake in the oven for 50 minutes. Check the preparedness of the pie can be a toothpick. Piercing her pie, it should stay dry.

Servings: 4