- broccoli - 300 grams
- large eggs - 6 pieces
- Oils - 1/4 Cups
- vinegar - 1/4 cup
- Salt and ground pepper - - To taste
- ground nutmeg - 1/8 teaspoons
- grated cheddar cheese - 3/4 Glass
Preheat the oven to 175 degrees. Lubricate the mold with four compartments, set aside. In a medium saucepan bring the salted water to a boil. Add the broccoli, cook for 1 minute. Drain the water, lay it on a cutting board and get dry with a paper towel. To cut into large pieces. In a large bowl, beat the eggs, butter with vinegar, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg. Add broccoli and cheese. Put the mixture in a mold, dividing into 4 parts equally. Bake until golden brown, 35 to 40 minutes. Serve with crispy bread and mixed green salad, as a side dish.
Servings: 4