- Butter - 50 Grams
- Egg - 3 pieces (1 - in the dough, 2 - in the fill)
- Cold water - 3 items. spoons
- Flour - 200 Grams
- Salt - - To taste
- Chicken fillet (ready-made) - 250 Grams
- Squash - 1 piece
- Cream - 200 Milliliters
- Cheese - 150 Grams
- Nutmeg - 1 teaspoon
Quiche is a very popular and well-known open cake, which is the property of French cuisine. Filling for kish are the most varied - both sweet and salty. In this case, we will prepare the kish with chicken and zucchini - a salty and rather satisfying pie that can be served as the main dish for lunch or dinner. Recipe of kish with chicken and zucchini: 1. Mix one egg and butter. Until homogeneity, do not mix - just lightly mix. Here we add a little cold water, salt and flour. Quickly mix the dough. 2. We wrap the ball of dough into food film and send it to the refrigerator for half an hour. 3. Slice the onion into thin half-rings. Lightly fry the onion until ruddy (in oil, over medium heat). Thin slices chop the vegetable marrow. Add it to the ruddy onion, fry together. After 2 minutes, add the cooked or baked chicken fillet to the frying pan. Fry for 2-3 minutes, then remove from heat. 4. Lightly beat 2 eggs. We add cream to the eggs, mix thoroughly with whisk. We rub the cheese on a fine grater and add it to the creamy-egg mixture. Add spices - I have this nutmeg and salt. 5. Lubricate the baking dish with butter. The dough is rolled (the thickness depends on the diameter of your baking dish), put it into shape, and create neat bows. Fork, pierce the dough in several places - so as not to swell when baking. We put the filling on the dough. We fill the filling with the fill we have prepared. Bake in the oven for 40-45 minutes at 180 degrees to a crispy crust. 6. Finished kish we take out of the oven, lightly cool, cut into pieces and serve. Bon Appetit! ;)
Servings: 4