Pie with orange jam

1. Prepare the short pastry: fill the combine with flour, salt, sugar and sliced ​​with Ingredients:

• Butter - 160 grams
• Flour - 250 Grams
• Eggs (yolk) - 1 Piece
• Salt - 1/6 teaspoons
• Sugar - 100 Grams
• Jam - 500 Grams (stuffing)

Instructions

1. Prepare the short pastry: fill up the combine with flour, salt, sugar and sliced ​​butter (the butter should be diced and cooled). Dough crushed into a crumb, then add the yolk. 2. Lay out two-thirds of the resulting crumbs in the mold, distribute evenly and squeeze to the bottom and the sides with your fingers. Approximately twenty minutes bake in the oven (preheated), the temperature is one hundred and eighty degrees. 3. Lubricate the lower cake with protein and put two or three minutes into the oven to keep the cake dry. 4. Put the orange jam in a mold. 5. With the remaining crumb of dough, sprinkle the top of the cake and put it in the oven. It takes about thirty minutes to bake, the temperature should be one hundred and eighty degrees. 6. Cut the finished pie right in the mold, as it is very fragile. Bon Appetit!

Servings: 6