- apples - 5 pieces
- sugar - 1.5 cups
- Butter - 50 Grams
- Ready-made puff pastry - 1 Piece
- cream for whipping - 200 Grams
- grated chocolate for sprinkling - 1 piece
Melt butter in a frying pan. Add 1 glass of sugar. Cook on low heat until the caramel mass is obtained. Apples peel and cut into slices (6 slices each). Put apples in caramel mass and gently warm. Then put them in a round shape for baking, lay out with a spiral and pour the remaining caramel. Puff pastry dough to get a little more shape size. Roll the apples with a rolled sheet and turn the edges a little inside. Dough pierce in several places. Bake in a preheated 200 degrees oven for 20-25 minutes. Cover the dish, turn it over. Whip the cream with the remaining sugar and put it on apples. Sprinkle with chocolate.
Servings: 6