Pilaf with champignons

Heat the sunflower-seed oil in the cauliflower, and then place the finely chopped onion there. Ingredients:

• Rice - 600 Grams
• Champignons - 400 Grams
• Carrots - 70 Grams
• Onions - 100 Grams
• Sunflower oil - 3 items. spoons
• Tomato paste - 2 items. spoons
• Salt, spices - - To taste

Instructions

Preheat the sunflower oil in the cauliflower, and then place the finely chopped onions and chopped mushrooms (cut the mushrooms the way you like them). When the mushrooms and onion are slightly fried, add the carrots worn on a large grater and washed, pre-soaked in hot water raisins. When the carrots are ready, add tomato paste to the kozanok and mix well. Pour the products with salted water. Water should cover the pilaf by about 3 centimeters. Do not mix the food anymore. Bring the pilaf to a boil and transfer to a preheated oven to 180 degrees. Stew for 40 minutes. Finished pilaf get out of the oven and mix. Serve to the table with fresh vegetables. Bon Appetit!

Servings: 6-7