Pineapple, grilled

We take a ripe pineapple. Cut off the tip. Cut off the bottom. With a knife we ​​cut pineapple skin. About Ingredients:

• Pineapple - 1 Piece
• Coconut milk - 200 milliliters
• Brown sugar - - To taste

Instructions

We take a ripe pineapple. Cut off the tip. Cut off the bottom. With a knife we ​​cut pineapple skin. From the cut pieces of pineapple skin you can weld a good compote. We only need the pineapple pulp. Cut in half. Then - on a quarter. I always cut out the hard core. We cut into slices. Pile the pieces of pineapple into a tightly closed plastic bag. There we pour coconut milk. We close the package - and marinate in the refrigerator. Marinate should be at least 3 hours. Spread pieces of pineapple on a grill or on a baking sheet, covered with foil. Sprinkle with brown sugar (optional, if the pineapple is sweet - you can not do this), bake / fry 2-3 minutes on one side. Turn and fry on the other side until ready. Remove the pineapple from the grill sooner than they begin to burn. Actually, pineapples are ready. Serve as a side dish or snack. Bon Appetit! ;)

Servings: 4